Recipe of Stir-fried Dace with Black Bean Sauce and Green Vegetables

• < img src="https://s1.cdn.jiaonizuocai.com/caipu/201903/2913/291343562595.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.Cut the vegetables Wash and set aside

• 

  2.Open the canned dace with black bean sauce, take out the fish and cut into shreds
  Cut green and red peppers and onions into cubes and set aside,

• 

  3.Put in an appropriate amount of water, two tablespoons of salt, one tablespoon of sugar, and an appropriate amount of vegetable oil. Boil the water for 30 seconds, drain the vegetables, and set aside (battery stove gas stove, blanching time is one minute)

• 

  4.Put oil into the pot, add dace with black bean sauce, green and red peppers, and diced onions, saute until fragrant,

• 

  5.Put in the vegetables

• 

  6.Add salt, sugar, chicken essence, a little oil to taste and stir-fry evenly

• 

  7. Stir-fry evenly. , delicious and ready