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1
Wash the celery, cut into sections and set aside. -
2
Blanch the celery, take it out, drain it and put it in a basin. -
3
Frozen raw vannamei shrimp, take ten shrimps and set aside. -
4
Peel the shells and threads off the shrimps and clean them.Rinse and put into a plate. -
5
Add a little pepper, drop a small amount of cooking wine, mix well and marinate for a while. -
6
Cut green onion into sections and set aside. -
7
Pour a little oil into the pot, fry the marinated shrimp until golden brown, then add the green onions and stir-fry until fragrant, continue to add celery, add a little salt and oyster sauce to taste, stir-fry for a few times Just download it. -
8
Take out of the pot and serve on a plate. -
9
Delicious.