Recipe of Braised Japanese Tofu with Tomato Rice Cake

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  1. Cut tofu into sections Coat with cornstarch

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  2.Put it in the pot and fry until it is set, take it out and set aside

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  3.Prepare rice cakes

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  4. Boil the rice cake for two minutes until soft

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  5.Put out the cooked rice cakes into supercooled boiling water and set aside. The supercooled water is to prevent sticking

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  6. Cut tomatoes Ding

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  7. Fry tomatoes in a pan

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  8. Fry the tomatoes and add in the soup Tomato sauce, then add an appropriate amount of water to boil, pour the prepared tofu and rice cake into the pot together and simmer for two minutes, then add seasonings

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  9. Wait until When the soup becomes thick, it can be removed from the pot and plated