• 

  1

  An appropriate amount of mushrooms

• 

  2

  Wash

• 

  3

  Squeeze out the water

• 

  4

  Chop mushrooms into pieces

• 

  5

  Put three tablespoons of oil in the pot and heat over low heat

• 

  6

  Crush the mushrooms and fry over low heat

• 

  7

  A bottle of chopped pepper for later use

• 

  8

  When the mushrooms are fragrant, chop the peppers and pour in a bottle.

• 

  9

  Stir fry evenly and add appropriate amount of salt [chopped pepper is inherently salty]

• 

  10

  Adequate amount of peanuts, chopped

• 

  11

  Add to the pot and stir-fry

• 

  12

  Stir well and addSoy sauce

• 

  13

  Add an appropriate amount of sugar [I added a tablespoon, more can soften the spiciness]

• 

  14

  Add sugar for two minutes and then add chicken essence

• 

  15

  In the end, just use a big fire to absorb the juice

• 

  16

  Very fragrant, spicy and refreshing

Tips

During the frying process, the heat should be low, and stir frying should be continued to prevent the pot from burning.