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1
Peel and cut carrots into cubes. -
2
Peel and cut fresh yam (yam) into pieces. -
3
Peel the zucchini, cut in half and remove the flesh. -
4
Cut into pieces. -
5
Rinse the scallops. -
6
Rinse the salted pork bones with water. (The preparation of salted pork bones is very simple: splash the pork bones into water, wash away the foam, and salt them with salt. You can make more at one time, pack them and freeze them for storage.) -
7
Put the carrots, salted pork bones, scallops and candied dates into the soup pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. -
8
Then add zucchini and fresh yam and continue to simmer over high heat, then turn to low heat and simmer for 30 minutes. ) -
9
The pot is ready. (No need to add salt to this soup, scallops are salty.) -
10
Salty and delicious, refreshing and moisturizing.