How to make garlic soy beans

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  1. Prepare the cowpeas , garlic cloves

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  2.Punch the garlic cloves loosely with a knife, peel off the skin and cut into slices

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  3.Wash the cowpeas and cut into inch sections

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  4. Heat the pan with cold oil, add sliced ​​garlic and leek and fry until fragrant

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  5.Put in cowpeas

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  6. Stir fry and change color

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  7.Add two spoons of light soy sauce

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  8.Put in a small spoonful of salt

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  9.Add a small spoonful of sugar and stir-fry evenly

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  10.Put in appropriate amount of hot water

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  11.Cover the pot, bring to a boil, turn to low heat and simmer until cooked

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  12. Remove from the pan and serve on a plate