• 

  1

  Put the vermicelli and spinach into a pot, blanch them and set aside.

• 

  2

  Put minced garlic and green onion into a bowl.

• 

  3

  Add 1 spoonful of chili powder. If there are sesame seeds, add a spoonful.

• 

  4

  Pour in hot oil, 3 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of sugar, 1 spoon of sesame oil, and appropriate amount of salt and stir evenly.

• 

  5

  Add the sauce to the spinach and vermicelli and mix well. It is simple and delicious.

Tips

If you don’t like spicy food, you can leave it out.