How to steam fish head with sliced ​​teeth

• < img alt="Illustration of how to make steamed fish head with tooth slices 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2715/27154347681.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1.A clean fish head with tooth fillets

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  2. Seasonings: Steamed fish with ginger and garlic slices, light soy sauce, soy sauce, old wine, salt and dried plum vegetables

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  3. Bottom of the plate Ginger slices

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  5. Add dried prunes to the surface of the fish

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  6. Boil water in the pot

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  7. Steam for 15 minutes
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  8.Add appropriate amount of cooking oil and light soy sauce to another pot and bring to a boil
  
  Pour it on the fish
  
  Then pour the soy sauce on the steamed fish too

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  9.The delicious filleted fish head is ready