How to make colorful enoki mushroom rolls

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  1.
  Cut off the roots of enoki mushrooms and wash them thoroughly.
  

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  2. Boil the water in the pot, put in the enoki mushrooms and blanch them for one minute, take them out,

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  3. Remove the carrots and lettuce Use a scraper to scrape the skin into long strips,

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  4. Carrots, blanch them in boiling water and drain,
  

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  5.Blanch the lettuce too,

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  6. Divide the enoki mushrooms into small portions, roll them up with the seams facing down, and place them on a plate,
  

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  7. Prepare minced garlic,
  

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  8.Add salt, red pepper, and cooked sesame seeds,
  Bring the oil to a boil and pour it into a bowl,
  

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  9.Add light soy sauce, vinegar and sesame oil and mix thoroughly,
  

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  10 .Spoon it on top, sprinkle some green onions and garnish with cherry tomatoes.

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  11.Picture of the finished product.