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1
Preparation: lean meat, celery. -
2
Change the knife and cut it. -
3
Add cornstarch to lean meat, pepper and a little water to mix well so that the meat slices are very tender and smooth. -
4
Just let it sit for a while. -
5
Boil the water in the pot, blanch the celery for one minute, remove and set aside. -
6
Then add the lean meat slices, do not stir them yet. -
7
About two minutes after you see the meat change color, turn up the heat and bring the water to a boil again. The meat will be cooked and very tender. -
8
Remove and drain and put on a plate with celery. -
9
Then add Laoganma, soy sauce, sesame oil, minced ginger and garlic, mix well and serve. -
10
Picture of the finished product. -
11
Picture of finished product.