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1
Main raw materials. -
2
Add appropriate amount of flour into a dough and let it rest for 30 minutes. -
3
Wash and chop the green onions and set aside. -
4
Wake up the dough and roll it into thin slices. Sprinkle evenly with allspice and fine salt. -
5
Sprinkle chopped green onion evenly and drizzle with peanut oil. -
6
Roll up the dough and arrange it into a round cake. Use a rolling pin to roll the dough into thin pancakes. -
7
Brush the electric baking pan with a little oil. Place the rolled out scallion pancake into an electric pan and bake until both sides are golden brown. -
8
Scallion pancake.