How to cook braised tongue sole

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  1. Tongue Sole Removal Fish scales

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  2.Remove the internal organs and fish gills and clean them

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  3.Marine the fish with salt, ginger powder and green onion for fifteen minutes

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  4.Wrap the fish A layer of cornstarch

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  5. Heat the oil in the pot, add the garlic and stir-fry until fragrant. Fry the fish

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  6.Put in an appropriate amount of dark soy sauce and a little light soy sauce to taste

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  7.Add half a pot of water and stew the fish

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  8.When the juice is slightly dry, add an appropriate amount of sugar to taste

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  9. Wait until the juice dries up and the flavor is absorbed before serving

• < p>10. Arrange on the plate and garnish with cooked white sesame seeds and shredded green onions. A delicious and nutritious plate of tongue sole is complete