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1
Mix flour, yeast and sugar, add yogurt and mix into a smooth dough, cover with a damp cloth and leave in a warm place to ferment. -
2
The fermented dough is 2-2.5 times its original size. -
3
Take the dough and roll it into a rectangle of the same length. -
4
Cut a piece of dough into thin strips and brush it with a layer of oil. -
5
Place the thin noodles on one side and brush each layer with oil. -
6
Put them all away. -
7
Roll up and cut into sections. -
8
Put it in the cage for the second time. -
9
Steam the risen steamed bun embryos in cold water, turn on the steam and steam over medium heat for about 20 minutes, then turn off the heat and steam for another 5 minutes with the lid open. -
10
Steamed silver wire rolls.