How to mix spinach with double bacteria
1.First one Finished product picture.
2.Prepare the ingredients as shown in the picture.
3. Chop garlic, mince shallots, shred small peppers, put some salt in a bowl and set aside.
4. Heat oil in a pan, a little more oil than usual for cooking, add appropriate amount of Sichuan peppercorns and sauté until fragrant.
5. Saute the peppercorns, remove them and throw them away. Pour the boiled oil into the prepared bowl of onions, garlic and small peppers. . (I will refer to it as garlic oil bowl from now on)
6. Boil water in a pot, and when the water boils, blanch the fungus, which has been washed and removed from the roots repeatedly, and add an appropriate amount of edible salt.
7. Take the fungus out and soak it in cold water to make the fungus taste better.
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8. Cut off the roots of the enoki mushrooms, tear them apart and soak them in boiling water. Wash them several times, then blanch them in a boiling water pot and drain them into cold water.
9.Remove the roots of spinach, wash it several times, blanch it in a pot of boiling water until raw, take it out and rinse it in cold water.
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11. Squeeze out the water from the spinach, fungus, and enoki mushrooms that have been soaked in cold water, and put them into a basin (I put them directly into the pot).
12.Add the juice prepared previously.
13.Mix evenly.
14. Plate it and serve, it tastes quite goodOkay, it tastes great with steamed buns and rice.
10.In the prepared garlic oil bowl, add homemade chili pepper, a small spoonful of oyster sauce, a small spoonful of edible salt, a small spoonful of sugar, and a small spoonful of mushroom extract. , three small spoons of edible vinegar, add a little boiling water to make a juice.