How to stir-fry shiitake mushrooms and sea greens

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  1.Prepare the ingredients< /p>

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  2.Divide the seaweed into leaves and roots and clean them

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  3.Cut the mushrooms into cubes , clean it

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  4.Peel and slice the garlic

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  5.Dry the cleaned Shanghai green bitumen with water

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  6.Clean it Drain the mushrooms

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  7.Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and sauté the garlic

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  8.Pour in the mushrooms, Stir-fry

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  9.When the mushrooms are stir-fried, add the Shanghai green roots and stir-fry

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  10.Pour in appropriate amount of water

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  11.When the Shanghai green roots are cooked until soft, add appropriate amount of salt

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  12.Stir evenly p>

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  13.Pour in the leaves and mix evenly

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  14.After the leaves are cooked , ready to serve

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  15.Put it into a plate

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  16.The fried mushrooms and seaweed are ready~

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  17.Finished product picture