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1
Eggs, black beans, black sesame seeds. -
2
Wash and soak black beans and black sesame seeds. -
3
Put it into a wall breaker to make soy milk. -
4
Beat the eggs. -
5
The beaten soy milk is already very fine and there is no need to filter it. -
6
Pour the cooled soy milk into the egg liquid, add salt and mix well. -
7
Stirred soy milk and egg liquid. -
8
Line the crisper with a layer of oil paper and pour in the soy milk and egg liquid. -
9
Steam in a pot, boil water and steam for 20 minutes. -
10
Pour out and cool. -
11
Cut into cubes. -
12
Picture of the finished product.