-
1
Mix low powder and warm water evenly. -
2
Add cornmeal and yeast powder. -
3
Add two eggs. -
4
Knead into a smooth dough and put it into a stainless steel bowl. -
5
Cover the pot and ferment until doubled in size. -
6
Divide into small portions and knead into a smooth dough. -
7
Cover the pot and ferment until doubled in size. Steam over high heat for 15 minutes. -
8
Simmer for five minutes and take it out. -
9
Breakfast, finished product. Serve with a bowl of porridge. -
10
Finished product, homemade steamed buns with white porridge.