-
1
Pig rinds are frozen and set aside. -
2
Cut into thin slices. -
3
Chop garlic and ginger. -
4
Mash into puree. -
5
Chop green onions and coriander. -
6
Put the cut pork skin jelly into a basin, add minced garlic, vinegar, green onions and coriander, and add a few drops of sesame oil to taste. -
7
Mix well. -
8
Plate and serve.