• 

  1

  Put all seasonings and accessories (except water) into a large bowl.

• 

  2

  Soak sweet potato flour in cold water for half an hour, then boil it in water for about ten minutes until the vermicelli is transparent.

• 

  3

  Pour an appropriate amount of boiling water into a large bowl to cook vermicelli.

• 

  4

  Remove the vermicelli and put it into a large bowl and mix well.

• 

  5

  Finished product.

Tips

Add some peanuts and peppercorn oil to taste better.