-
1
Prepare a bowl of pea flour. -
2
Add a bowl of water, stir evenly until there is no dry powder, and make a batter water. -
3
Lift the pot, add 6 bowls of cold water, and bring to a boil over high heat. -
4
After the water boils, slowly add the prepared batter water and stir constantly to avoid sticking to the bottom. -
5
Stir constantly to avoid sticking to the bottom. -
6
until boiling. -
7
Pour into a large bowl and let cool at room temperature (do not put it in the refrigerator, as it will reactivate). -
8
After a few hours, the jelly will be ready. -
9
Kick it out. -
10
Use the scraper to rotate and scrape off. -
11
The pea vermicelli came out. -
12
Place in bowl. -
13
Add cucumber shreds, ham shreds and cooked peanuts. -
14
Put in another bowl, add chopped garlic, chili powder, white sesame seeds, and scallions. -
15
Add salt, oyster sauce and light soy sauce, and pour hot oil. -
16
Stir evenly, add chicken essence, sesame oil and vinegar to taste, and stir evenly again. -
17
Spoon onto the pea vermicelli. -
18
Stir evenly. -
19
Let’s eat.