-
1
Put all the ingredients into a non-stick pan and heat to 160 degrees over low heat until melted. -
2
Put the almonds in the microwave for 1 minute to heat them up. -
3
Add heat to about 140 degrees and stir-fry continuously. -
4
When the color changes to brown, put a small amount into cold water, crush it with your hands and turn off the heat. If there is a little bursting sound when you put it in the water, it means it is ready. of syrup. -
5
Hurry up and come out. -
6
Put in oil paper and compact. -
7
Cut into chunks while hot. -
8
Let it cool before eating. It is crispy, fragrant and delicious.