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1
If you find it troublesome to marinate your own steak, go to the supermarket and buy it ready-made. -
2
Cook the pasta first. Boil the water in the pot, add the pasta and simmer for five or six minutes. Remove and set aside. -
3
Add 10 grams of butter to the pot, melt it, add the pasta and stir-fry evenly. -
4
Add a packet of black pepper sauce. -
5
Stir well and set aside. -
6
Melt 10 grams of butter in the pot, add the steak and fry over low heat for about two minutes, turning over. -
7
Turn over and continue frying for another two minutes until it is almost done. Don’t take too long. -
8
Put the steak on a plate and sprinkle with black pepper sauce. -
9
Put in the pasta and bitter chrysanthemum. -
10
Finished placing cherry tomatoes.