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  1

  Ingredients: 2 eggs, 20 grams of caster sugar, 70 grams of milk, 20 grams of olive oil, 100 grams of low-gluten flour, 1/2 tsp of baking powder, 50 cranberries gram.

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  2

  Stir eggs and sugar until the sugar melts.

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  3

  Add milk and oil and stir evenly.

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  4

  Sift in low-gluten flour and baking powder.

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  5

  Stir until smooth and without any particles.

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  6

  Preheat the sandwich maker for two minutes.

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  7

  Put a thin layer of batter in the triangular mold and top with cranberries.

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  8

  Pour another layer of batter to cover the cranberries.

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  9

  Cover the lid and heat for 2-3 minutes.

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  10

  Uncover and let the batter solidify on the surface.

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  11

  Turn the left side to the right side, so that the surface is turned to the bottom.

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  12

  Cover the lid and heat for another 1 minute.

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  13

  Golden on both sides, out of the oven.

Tips

1. The amount of sugar can be arbitrary.
2. Cranberries can be replaced with other dried fruits.
3. The heating time needs to be adjusted according to different machines.