• 

  1

  Pour in the flour, add sugar, cooking oil, a little salt, yeast powder, warm water and stir until it becomes flocculent.

• 

  2

  Knead into a smooth dough, cover with plastic wrap and let rise for 1-2 hours until doubled in size.

• 

  3

  Prepare the minced beef, diced ham, chopped onion, salt, soy sauce and pepper, stir well and set aside to marinate.

• 

  4

  After exhausting the air, roll it flat until it is slightly larger than the grinding tool.

• 

  5

  Use a fork to poke holes into the pie crust, trim the edges, let it rest for 2 fermentations for 30 minutes, then place it in the air fryer at 180 degrees for 5 minutes.

• 

  6

  Take out the pizza peel, put a layer of shredded cheese on the lower part, then put a layer of beef, ham sausage, and some chili rings if you are not afraid of spicy food.

• 

  7

  Finally, add a layer of cheese and put it in the fryer at 180 degrees for 15 minutes.

• 

  8

  Delicious pizza is ready!

Tips

Bake the crust for 5 minutes first to avoid burning the beef, onions and ham due to long baking time.