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1
Take a bowl, crack an egg into it, add 10 grams of sugar, salt, and milk and stir evenly. Add flour and 15 grams of melted butter and stir evenly. -
2
Sift the batter and set aside. -
3
Cut the orange peel into long strips, peel the orange, slice half of the orange and dice half of the orange. -
4
Dissolve 20% sugar in boiling water, add orange peel and cook briefly. -
5
Spread the batter into a pancake and set aside. -
6
Put 5 grams of butter in the pot, heat and melt, add 25 grams of sugar and orange juice, stir evenly, and reduce the juice over low heat. -
7
Wrap the diced oranges and an appropriate amount of cream in the pie crust. -
8
Secure with orange peel, place on a plate, pour in sauce, and sprinkle with powdered sugar.