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1
First rinse the quinoa with running water for a while. -
2
Put three cups of water into the pot. After the water boils, add one cup of quinoa and boil over low heat for 15 minutes. Take it out and put it in a crisper. Cooked quinoa can be kept in the refrigerator for 3-4 days and can be heated in the microwave before eating. -
3
Dice all the vegetables and shred the purple cabbage with your hands. -
4
Steam or boil fresh shrimps. Peel and remove topline. -
5
Put the vegetable prawns into a container, add chopped green onions, minced ginger, a spoonful of milk, and squeeze in a few drops of lemon. -
6
Add steamed quinoa, pour in walnut oil (or olive oil) and stir evenly. -
7
Finally add a small spoonful of vinegar and an appropriate amount of salt, and stir evenly.