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1
Cook the eggs and wash the cucumbers. -
2
Laxseed oil. -
3
Peel and slice the cucumber and break the eggs. -
4
Add sugar, rice vinegar and light soy sauce to two spoons of purified water, mix well to make a sweet and sour sauce. -
5
Pour the sweet and sour sauce on top of the cucumbers and eggs. -
6
Drizzle with flaxseed oil. -
7
Finished product. -
8
Healthy and delicious, suitable for weight loss.