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1
Wash the chicken wings and use a knife to make slits for easy flavoring. -
2
Add an appropriate amount of light soy sauce and Orleans original seasoning to the slit chicken wings, mix the seasoning with your hands, cover with plastic wrap and put it in the refrigerator for at least 2 hours, I usually Marinate it the night before and make it the next morning. -
3
Line a baking sheet with tin foil and preheat the oven to 180°C. At this time, place the marinated chicken wings on the baking sheet and arrange them. After the oven is preheated, place them in the middle and lower layers and bake for 30 minutes. -
4
Mix the oil and honey evenly and wait until the chicken wings are baked for 20 minutes before brushing them on. -
5
After baking, you can simmer it for two minutes before taking it out. These are baked chicken wings. My kids say they are delicious????. -
6
Finished product.