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  1

  Scrape off the roots of asparagus to reveal the old skin.

• 

  2

  Blanch it in boiling water, take it out, and cool it in cold water to keep it crispy.

• 

  3

  Cut avocado into cubes and set aside.

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  4

  Cut bell peppers into cubes and onions with a rolling blade.

• 

  5

  German-style black pepper beef sausage, two pieces cut into small pieces.

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  6

  Put a little oil in the frying pan and fry over medium-low heat.

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  7

  Flip and cook the other side after one side changes color.

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  8

  It is best to fry the sides as well, and then serve them out for later use.

• 

  9

  Use the oil from the pan to fry the onions.

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  10

  Cut the asparagus into sections and add the bell pepper.

• 

  11

  Add salt and sugar and stir-fry.

• 

  12

  Add a little oyster sauce for freshness.

• 

  13

  Finally, add the fried sausages and mix well.

• 

  14

  After removing from the heat, add butter and enjoy.

Tips

Sausages are salty, so season the vegetables first and add the fried sausages last, so that the saltiness of the sausages will not increase.