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  1

  Prepare the ingredients.

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  2

  Pour flour and water into a basin; the grain bread premix I use has already added salt, dry yeast and many grains; so there is no need to add other ingredients, just add the appropriate amount of clean water is sufficient.

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  3

  Use chopsticks to stir the bread flour and water evenly.

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  4

  Sprinkle a little dry flour on the cutting board, take out the dough, and knead it with your hands until it is smooth. It will be ready in a few minutes.

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  5

  Put the dough back into the basin, cover it with plastic wrap, and let it ferment naturally at room temperature; in cold weather, it can be fermented in the oven.

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  6

  Ferment until the dough doubles its original size. Dip your fingers in flour and poke a hole in the top. Make sure the dough does not collapse or shrink.

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  7

  Take out the dough, press it gently to release the air, and cut it into 8 equal parts with a knife without kneading.

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  8

  Then roll each small portion of dough into a ball, cover with plastic wrap and rest for 10 minutes.

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  9

  Then roll each small piece of dough into a round shape again. This step is equivalent to shaping the dough; cover with film and let rise again for 20 minutes.

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  10

  Take out the waffle maker and brush a little cooking oil on the upper and lower sides; then turn on the power and preheat for 1 minute; it is the first time to use the mold. Oiling is easy to maintain and remove the mold. You can also No oil.

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  11

  Take a small portion of dough and place it in the center of the waffle plate.

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  12

  Then cover the lid, heat up and down, and bake for about 3 to 5 minutes. 3 minutes will make it tender and soft, and 5 minutes will make it crispier. It depends on the taste of each person.

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  13

  Bake until golden brown. Use chopsticks to pick up one side and you can easily remove it from the mold. If it cannot be picked out, it means that the heating time is not enough. Cover the lid and heat for a while. .

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  14

  Some of them will stick to the lid, which is normal.

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  15

  Take it out and place it on the grill to cool.

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  16

  Crispy on the outside and soft on the inside.

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  17

  When you bite into it, it is chewy and has the aroma of various cereals. The more you chew, the more fragrant it becomes. It is so delicious.

Tips

1. The flour used in the recipe is a sprouted grain bread pre-mixed powder. Dry yeast, salt and various grains have been added in a certain proportion. Just add 60% of the flour amount of water and stir evenly; then use Knead it with your hands for a few minutes to allow the dry yeast to fully absorb water and release its strongest activity.sex.
2. If you don’t have bread premix, you can use your favorite snack bag recipe or other bread recipes. The taste will be the same.
3. The power of the waffle maker is relatively small and the baking time is relatively short, so it is not suitable to make the dough too large when dividing; each machine is different, and the baking time still needs to be adjusted according to your own machine and the actual taste.