-
1
Sprinkle with sea salt. -
2
Marinate it with rosemary and I sprinkle it on both sides. -
3
Marinate for 2 hours. -
4
Saute cabbage with a little olive oil. -
5
Stir fry evenly. -
6
Sprinkle a little salt and take it out for later use. -
7
Then add a little olive oil and fry the asparagus. -
8
Stir fry for a while. -
9
Poor speculationIf not, sprinkle a little salt, take it out and set aside. -
10
Sauté fresh mushrooms with a little olive oil. -
11
Just sprinkle a little salt and fish it out. -
12
Fry with a little olive oil. -
13
Fry the steak over low heat. -
14
Fry the first side for about two minutes, flip it over and fry the other side, fry for about one minute, turn off the heat, put it in the pan and wait for one minute to remove. -
15
That’s almost it! -
16
The rareness of the steak depends on personal preference!