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  1

  Add oil and stir-fry meatballs (or ham sausage, etc.) and mushrooms.

• < /p>

  2

  Fry until both sides of the mushrooms are browned and have a great texture. The meatballs are already cooked, so don’t worry about them being undercooked. Add a little salt.

• < /p>

  3

  Add tomato pasta sauce, any brand will do. If you like it juicier, add a little more water.

• < /p>

  4

  Boil for a few minutes, add chicken essence and sugar, and slightly adjust the amount of sugar according to your own taste.

• < /p>

  5

  The pasta was cooked for 15 minutes.

• < /p>

  6

  Because I am making it for children, I mix it evenly and put it on the plate.

• 

  7

  Okay!

Tips

If you like a sweet taste, you can add a little more sugar, but don’t add too much water. The mushrooms need to be fried until they are golden brown. If you use the same pot, you can cook the pasta first, mix it with butter or olive oil, and then add the sauce. , I have also made the same fish balls, and they are also delicious!