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1
Pour milk and yeast powder into the cooking machine. -
2
Pour in the bread flour and put it into the cooking machine. -
3
Then start the mixing program. Stir until both sides are smooth and elastic. -
4
Add butter and continue to stir for five minutes, then stir until the dough can be stretched into a smooth mask. -
5
Then knead the dough into a smooth dough and put it into a stainless bowl. -
6
At room temperature of 30 degrees and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to form a sweet dough. -
7
Divide the dough into 60 grams each, roll each into a round shape, cover with a damp cloth and rest for 20 minutes. -
8
Take a piece of dough, knead it evenly, and put it into the baking pan one by one. -
9
Ferment for 50 minutes at a temperature of 30 degrees and a humidity of 75%. Place it in the oven and put a bowl of boiling water at the bottom. -
10
Squeeze the red yeast sauce on the surface. -
11
Put it into a 42-liter Galanz oven, bake it at 200 degrees at the top and 180 degrees at the bottom for 13 minutes. Each oven hasThe sizes of brands are different, and the temperature and time set are also different.