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  1

  Add an appropriate amount of water to the pot and bring to a boil. After the water boils, add a spoonful of salt, then put the pasta in and cook.

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  2

  Use chopsticks to stir the pasta halfway to prevent it from sticking. Add a little salt when cooking to make the pasta more flavorful. After cooking, take it out, rinse it with water and set aside. .

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  3

  Pour a little cooking oil into the pot. When the oil is hot, add onion cubes and stir-fry the shrimp quickly to bring out the aroma of the ingredients.

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  4

  Then pour in the ready-made pasta sauce. The pasta sauce I bought this time only has sauce and every kind of meat, so I added some shrimps and fried them.

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  5

  Fully blend the shrimp with the pasta sauce and the onion aroma. If you like it stronger, you can add a small piece of butter at this time to enhance the flavor.

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  6

  Finally, pour the cooked pasta in, mix well with a spatula, and coat the pasta evenly with the basil tomato sauce. It is rich, delicious and has a very authentic taste.

Tips

There is no big difference in the taste of different shapes of pasta, just choose the shape you like;

Some pasta sauces contain meat sauce, and some of them contain only sauce like the one I used today. Then you need to enrich the ingredients yourself. Adding an appropriate amount of butter can enhance the flavor of the pasta. There is noYou can also leave it out.