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1
Mix all ingredients evenly and let stand for 20 minutes. -
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2
Preheat the wheel cake machine, put about two spoons of batter into it, use a rolling pin to draw circles on the side, so that the edges are also covered with batter. -
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3
Fry until golden brown, then pipe some batter on the edges, overlap the two pancakes, and fry for a while before taking them out of the pan. -
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4
The fried ones don’t look very good, ????. -
5
It’s full of custard sauce and delicious.