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1
Ingredients: white bean curd and spinach. -
2
Take 3 pieces of white bean curd and put them into a bowl. -
3
Next, mash it with a spoon. -
4
Remove the spinach roots, wash and remove. -
5
Place on the chopping board and cut. -
6
Then, add an appropriate amount of salt to the water. -
7
Add appropriate amount of oil. -
8
Bring to boil. -
9
Next, blanch the cut spinach and take it out. -
10
Rinse it with clean water and let it cool down. -
11
Then, drain the cooled spinach. -
12
Heat oil in a pan, add spinach and mashed white bean curd. -
13
Stir-fry and serve.