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  1

  Beat the eggs and mix well, fry them into small pieces and take them out for later use.

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  2

  After the oil is hot, add onion, ginger and garlic and stir-fry until fragrant.

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  3

  Add mustard and stir-fry evenly.

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  4

  Pour in the rice and stir-fry until the grains are clear.

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  5

  Add diced cucumber, diced ham sausage, thirteen spices, pepper and light soy sauce.

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  6

  Stir fry evenly.

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  7

  Add fried eggs, vegetables and MSG.

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  8

  Stir well and serve.

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  9

  Egg fried rice is an ordinary home-cooked delicacy, but children never tire of eating it. The recipe is also super simple. Let’s take action quickly and use our hands to satisfy the taste buds of our families. !

Tips

There is no need to add salt in the whole process, because the pickled mustard itself is very salty, but the egg fried rice is still lighter and more delicious!