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1
The ingredients are very simple! Mainly the original taste of the food! Cut the radish into strips, big or small! Dice the onion! Cut the beef into pieces! Soak the rice for half an hour in advance! -
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2
Heat the oil in a pan. -
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3
When the oil is hot, let’s add onions! -
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4
Stir-fry until the aroma comes out, don’t fry it too long! Fry for a while! 
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5
After the onion flavor comes out, add the meat!-
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6
The beef changes color when fried and changes color slightly! Because I’m still too bored to bite the bullet! -
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7
Pour in the radish and stir-fry until the oil turns yellow. -
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8
At this time, the color of the fried oil with salt and chicken essence has turned golden! That's fine. -
9
Pour in the rice. -
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10
Add water, remember not to cover the rice with water, just look at it! Turn on high heat first, let the water boil, then reduce to minimum heat, simmer for about an hour and it will be cooked! Radishes also contain water, so don’t add too much water! -
11
The sweetness and sweetness of the rice are all the taste of the ingredients themselves!
Tips
You guys can pay attention to the following points
1. If you use a rice cooker, stir-fry the ingredients in a wok and pour them in, but remember not to add too much water!
2. For meat, you can add mutton, chicken, etc., it depends on your personal preference! You can also leave out the meat!
3. If you like sweet food, you can add raisins and dried apricots! You can also make vegetarian pilaf!