• 

  1

  The ingredients are ready (you can choose any dish you like).

• 

  2

  Add some oil and fry the eggs.

• 

  3

  Cut all into shreds.

• 

  4

  Add seasonings.

• 

  5

  Add egg cubes.

• 

  6

  Put it in the pot and fry until it is six times cooked (no oil is needed, you can use it if you like).

• 

  7

  Let it cool a little when done.

• 

  8

  When the vegetables are cooling, we will prepare the bean curd skin. Cut one piece of bean curd skin into small long pieces of about 6 to 8 pieces (not too small, not too narrow, it will be difficult to wrap if it is too small) roll).

• 

  9

  Put a small piece of bean curd skin on the bottom, add a tablespoon of fried vegetables and roll it up.

• 

  10

  Wrap them one by one and put them on a plate and steam them for about 6 minutes. (Spread some sesame oil on the bottom of the plate to prevent sticking).

• 

  11

  Exceptionally delicious, beautiful and delicious????

Tips

When steaming, apply some sesame oil on the bottom of the plate to prevent sticking.
Seasonings can be adjusted according to your own taste.