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1
Frozen raw vannamei shrimp, set aside. -
2
Peel the shells and threads off the shrimps, clean them and put them into a plate. Add a small amount of cooking wine, catch them evenly and marinate them for a while. -
3
Scrape the lettuce, wash it, slice it diagonally and set aside. -
4
Cut the ginger into shreds and set aside. -
5
Pour a little oil into the pot, add the shrimp and stir-fry until it changes color, then add the shredded ginger and stir-fry, continue to add the lettuce slices, add a little salt and white pepper to taste, stir-fry for a while That’s it. -
6
Take out of the pot and serve on a plate. -
7
Light and delicious.