How to make cold yuba and white fungus

  • 1.Soak the yuba in warm water one hour in advance

  • 2. Advance the white fungus by half Soak in warm water for an hour

  • 3.Wash the soaked yuba, remove the roots of white fungus, clean and set aside

  • 4. Boil the water in the pot, add the white fungus and yuba and blanch the water until it boils again, then take it out

  • 5.Pull it out and run it through cold water, then immediately remove it and control the water for later use

  • 6.At this time, cut the cucumber, red pepper and garlic as shown and set aside

  • 7.Put the minced garlic in Put it into a bowl and add an appropriate amount of salt and 3 tablespoons of chili oil. 2 tablespoons soy sauce, 1 tablespoon mature vinegar, 1 tablespoon sesame oil, stir well

  • 8.Put the water-controlled yuba, tremella, cucumber and red pepper into a larger container, pour the bowl juice in picture 7 into it, stir evenly, and serve on a plate

  • 9.Cold yuba and white fungus are ready.

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