How to make cold yuba and white fungus
1.Soak the yuba in warm water one hour in advance
2. Advance the white fungus by half Soak in warm water for an hour
3.Wash the soaked yuba, remove the roots of white fungus, clean and set aside
4. Boil the water in the pot, add the white fungus and yuba and blanch the water until it boils again, then take it out
5.Pull it out and run it through cold water, then immediately remove it and control the water for later use
6.At this time, cut the cucumber, red pepper and garlic as shown and set aside
7.Put the minced garlic in Put it into a bowl and add an appropriate amount of salt and 3 tablespoons of chili oil. 2 tablespoons soy sauce, 1 tablespoon mature vinegar, 1 tablespoon sesame oil, stir well
8.Put the water-controlled yuba, tremella, cucumber and red pepper into a larger container, pour the bowl juice in picture 7 into it, stir evenly, and serve on a plate
9.Cold yuba and white fungus are ready.