How to braised pig red

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  1.Cut the pig red into small pieces

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  2.Cut green onions and slice ginger and garlic

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  3.Cut millet pepper and string pepper into rings and set aside

• < p>4.Put oil into the pot

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  5.Pour in the onion, ginger and garlic and saute until fragrant

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  6.Pour in pig red

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  7.Stir fry for one minute and then add a little salt

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  8.Pour in a little raw material Smoke

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  9.Pour in appropriate amount of cooking wine

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  10.Pour in a little sesame oil

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  11.Add appropriate amount of water

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  12. Simmer over low heat for 6 minutes

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  13.Take another cup and pour in cornstarch

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  14.Pour in light soy sauce and water and stir into gravy

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  15.Pour in the gravy and reduce the juice over high heat

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  16.Place on a plate and sprinkle pepper rings on top to complete