How to mix cucumber with pig ears

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  1.Salty pig ear wash Clean, wash the cucumbers, wash the carrots, peel and wash the garlic, wash the star anise, peel, wash and slice the ginger

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  2.Put water in the pot, pig Ear, ginger slices, star anise, bring to a boil

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  3.After the water boils, add cooking wine and reduce the heat to low and continue cooking

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  4.Cook until the pig ears are cooked

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  5. Remove on a plate and let cool

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  6. Cut the pig ears into shreds, Shred the cucumber, shred the carrot, and mince the garlic

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  7. Marinate cucumbers, carrots and minced garlic with a little salt for ten minutes

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  8. Squeeze out the water from the pickled vegetables and put them into a large bowl together with the pig ears

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  9.Add sesame oil, Light soy sauce, beef sauce

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  10.Mix well and enjoy