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Sweet and sour/orange cherry pulp

Published by on 12-11-2024

  • Tenderloin 300g

    Step 1 of making sweet and sour/orange cherry meat

  • Cut into 1.5 cm squares Fang Ding

    Step 2 of making sweet and sour/orange cherry meat

  • Rinse to remove the blood

    Step 3 of making sweet and sour/orange cherry meat

  • Pour in 3 grams of salt, 20 grams of cooking wine, mix well and marinate for 10 minutes

    Step 4 of making sweet and sour/orange cherry meat

  • Adjust the sweet and sour sauce: 20 grams of balsamic vinegar, 30 grams of sugar, 40 grams of water, 50 grams of tomato paste (or concentrated orange juice), stir evenly

    Step 5 of making sweet and sour/orange cherry meat

  • Before frying, add 25 grams of corn or potato starch, 25 grams of flour, and 4 grams of baking powder to the marinated tenderloin, and stir evenly

    Step 6 of making sweet and sour/orange cherry meat

  • If you feel that simply adding powder is too dry and cannot be stirred, you can add 30 grams of water in addition to the formula

    Sweet and Sour/OrangeStep 7 of how to make juicy cherry meat

  • The oil temperature is 60% hot, about 170 degrees, moist Insert the wooden chopsticks into the pan and fry the meat over medium heat for 3-5 minutes.

    Step 8 of making sweet and sour/orange cherry meat

  • When it is almost cooked at the end, deep-fry it over high heat until browned and then take it out

    Step 9 of making sweet and sour/orange cherry meat

  • If you do not wrap the sweet and sour sauce in time, you need to pay attention: fry it again at high temperature before coating it in the sauce

    Step 10 of making sweet and sour/orange cherry meat

  • Pour out the oil in the pot, leaving a little base oil, and pour in the sweet and sour sauce you just prepared

    Step 11 of making sweet and sour/orange cherry meat
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    Saute until boiling and thick, add diced tenderloin

    Step 12 of making sweet and sour/orange cherry meat

  • Saute quickly and evenly, sprinkle with white sesame seeds

    Step 13 of making sweet and sour/orange cherry meat

  • Remove from the pot and plate

    Step 14 of making sweet and sour/orange cherry meat

  • Sour and sweet, crispy on the outside and soft on the inside, loved by both adults and children

    Step 15 of making sweet and sour/orange cherry meat
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