-
1
Crack the eggs into the plate and stir evenly. -
2
Add 4 tablespoons of flour and a small amount of allspice. -
3
Stir evenly until there is no dry powder and the batter lifts up and forms a dripping shape. -
4
Wash and peel the red sweet potatoes and slice them into slices. -
5
Coat the sweet potatoes evenly with the batter. -
6
Heat oil in a pot, turn to low heat, and add sweet potatoes. -
7
Fry over low heat until the sweet potato is broken and the sweet potato can be inserted with a toothpick. -
8
Finished product. -
9
Finished product. -
10
Finished product.