Pork belly, wash it, blanch it in a pot under cold water, blanch it to make it easier to slice, and it won’t burn in the pot easily when frying; after blanching , cut into thin slices, as shown in the picture, the thinner the better, it depends on your personal knife skills.

Wrinkled pepper, torn into pieces by hand.

Cut the onion into strips, you can cut it into two from top to bottom, and then stand it upright Cut the onions into strips, which look nice.

Cut the garlic sprouts into shreds, cut them off first, and then cut them vertically to form shreds.

Cold oil over low heat, add chopped pork belly, stir-fry over low heat until stir-fried Oil, the surface of the meat will turn slightly yellow; turn on high heat, add garlic slices and stir; add cooking wine; add onions, stir-fry; add wrinkled peppers, stir-fry; add garlic sprouts, stir-fry; add bean paste, stir-fry Stir-fry; add tempeh and stir-fry; if it is a bit dry, add a little hot water; add light soy sauce and stir-fry; taste the saltiness, if it is salty, add a little salt. Normally, there is no need to add salt. See Personal taste; stir fry, take out the pot, and start cooking...