How to make taro with scallion oil
1.Here is a picture of the finished product
2.Prepare 2 taro
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3.Wash and peel the taro
4. Slice and plate
5.Put it in a steamer and steam for 15 minutes
6.Add appropriate amount of salt, sugar and light soy sauce
7.Put on chopped green onion
8.Add minced garlic
9.Finally put the spicy millet
10.Pour in hot oil
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11. Beautifully done!