How to cook tofu

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  1.Cut the tofu into 5cm long, 3cm wide and 0.5cm thick slices (just cut it at about the same size at home, it doesn’t have to be too precise)

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  < span class="index">2. Chop chives and ginger into mince

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  3. Heat oil in the pot until it is 50% hot (150℃), add tofu piece by piece

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  4.Half fried Half-fry until both sides of the tofu are golden brown and take it out

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  5. Leave the base oil in the pot and add the onion and ginger to the pot

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  6. Cooking wine, water, add Salt to taste

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  7.Go into the sea and let the fire boil

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  8.Add tofu, turn to low heat and cook for five minutes

• < img alt="Illustration of how to cook tofu 9" src="https://s4.cdn.jiaonizuocai.com/caipu/201904/1812/18125929269.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  9.Add a little water starch to reduce the juice, stir well and serve

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  10.Installation

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  11.Done