• How to make crispy pickled cucumbers: 1

    1

    Ingredients: (from top to bottom, left to right) cucumber strips, soy sauce, salt, vinegar, white wine, spicy millet, shredded ginger, garlic slices, peanut oil, sugar.

  • Steps to make crispy pickled cucumbers: 2

    2

    Pour the salt into the cucumber strips, then put it in the refrigerator for 3 hours, then take it out and squeeze out the water. The drier the better.

  • How to make crispy pickled cucumbers: 3

    3

    Put the soy sauce and sugar into a pot and bring to a boil, then let it cool.

  • Recipe for crispy pickled cucumbers: 4

    4

    Pour all ingredients (except peanut oil) into the cooled soy sauce in any order.

  • How to make crispy pickled cucumbers: 5

    5

    Finally, pour the peanut oil into the lid and refrigerate it overnight.

  • How to make crispy pickled cucumbers: 6

    6

    You can have it with a bowl of porridge the next morning!

  • How to make crispy pickled cucumbers: 7

    7

    Finally, add my little Guanyin lotus to pose.

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