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1
I didn’t think of taking pictures until I finished picking the leaves. -
2
Wash. -
3
If you have the patience, clean the leaves one by one. -
4
Blanch water. -
5
Bring the pot to boil. -
6
Put it in the fruit and vegetable cup. -
7
Put in a little baking soda. -
8
Make juice. -
9
Beaten mugwort leaf juice. -
10
Take glutinous rice flour. -
11
Pour mugwort leaf juice. -
12
Stir until fluffy. -
13
Knead into a ball. -
14
Divide into small pieces. -
15
Put water and brown sugar in the pot. -
16
Boil. -
17
Put it in a stainless steel bowl and put it in a pot of boiling water. -
18
Flatten the glutinous rice balls. -
19
Heat the pan with cold oil, put the glutinous rice cakes in the hot oil. -
20
Turn over. -
21
Fry the vertical sides as well. -
22
All fried. -
23
Install the disk. -
24
Take cooked soy flour. -
25
Sprinkle soybean flour and drizzle with brown syrup. -
26
Finished product.